Homemade Granola Goodness

My middle sister gave me an amazing gift at my mini hen-night in Italy, two nights before the wedding. She had bought a soft leather book with a thin leather tie, which, when closed, looks like it is giving itself a hug 🙂 She then filled it with hand-written recipes, collected from a number of my girlfriends. Amongst the recipes were hundreds of mini photos from different times in my life with my friends & family. AMAZING!  It is now my job to keep adding recipes to this beauty. I am admittedly more lazy than my sis, and am sticking in recipes with glue instead of writing them in 😉  But soon this book will be heaving with goodness.

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Many of the recipes in this book have become regular favourites of ours. They taste SO good, are easy and as healthy as you want them to be…. 😉

The first I want to share is this ridiculously delicious homemade granola (my sisters recipe). I make it every 2 weeks and The Great Dane and I eat it religiously every weekday morning (we usually eat something else VERY yummy in the weekends, recipe to come) with greek yoghurt and bananas/ blueberries / strawbs – whatever takes your fancy. You like? You add. The same goes for the types of seeds and nuts I add to this recipe. I add what I happen to have at home. If you like something more, add more. There is no right or wrong with this recipe. I LOVE good oils, so I tend to put more seeds and nuts in this recipe. Use less if you prefer it to be more ‘oaty’.

I hope you will love this as much as we do! ENJOY!

recipe

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